Preheat oven to 375°F. Coarsely chop the cooled almonds and set aside.

In a large bowl, combine the oil, both syrups, the water, almond butter, and vanilla with an electric mixer at medium speed until well blended.

In a small bowl, combine both flours, the cinnamon, and salt. Add the flour mixture to the oil mixture and mix until just combined. Add the oats, raisins, and reserved almonds and mix together until well combined.

Drop the dough in 1-inch balls on a well-oiled baking sheet and flatten the dough with a wet palm. Bake for 10-15 minutes or until set around the edges. Let cool on wire racks or serve warm.