Ingredients
Preparation
Melt the butter in a large soup pot, add the onion and celery, and cook, stirring, for about 5 minutes, until golden. Stir in the broth, green pepper, okra, garlic, and tomatoes. Bring to a boil, then simmer for about 30 minutes. Add salt to taste, the cayenne pepper, cooked chicken meat, and rice, and cook for 2 more minutes. Taste and adjust seasonings, as needed.
Yield
Serves 6
Cook Time
Prep Time: 20 mins.
Cook Time: 40 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 262
Calories from Fat: 135
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 15g
23%
Carbohydrates 41g
13%
Dietary Fiber 9g
36%
Saturated Fat 13g
65%
Calories 262kcal
13%
Cholesterol 32mg
10%
Protein 22g
36%
Sodium 689mg
28%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.