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Rotisserie Chickens
Chicken Dinners
Lagrander’s Fresh Cheeses
Gordy’s Valley Pizzas
Donna May’s Turkey Club Salad
Gordon Ray’s Marinated Chicken Breasts
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Made fresh daily
Rolls – cut into 6-8 pieces
Salmon Roll
Tuna Roll
California Roll
avocado, cucumber, crab
Spicy Tuna Roll
tuna, cucumber, spicy mayo
Spicy Crab Roll
Crab & spicy mayo
Shrimp Tempura Roll
Shrimp tempura, imitation crab, cucumber, avocado
Philly Roll
Smoked salmon, cream cheese, avocado, cucumber
Lucky Roll
Tempura shrimp, spicy crab, cucumber topped w/Ebi(shrimp), avocado, masago (fish eggs)
Rainbow Roll
imitation crab, spicy tuna, cucumber topped w/avocado, tuna, salmon, tilapia, Ebi(shrimp)
Sweet Caterpillar Roll
unagi, imitation crab, cucumber topped w/avocado, scallions, teriyaki sauce
Spider Roll
tempura soft-shell crab, imitation crab, cucumber, avocado
Dragon Roll
Tempura soft-shell crab, imitation crab, cucumber topped w/eel, avocado, scallions, teriyaki sauce
Gordy’s Special Roll
Spicy tuna, tempura soft-shell crab & cucumber topped w/tuna, avocado, teriyaki sauce, hot-n-spicy, masago (fish eggs)
Vegetable Rolls- cut into 6 pieces
Avocado Roll
Cucumber Roll
Veggie Roll
carrots, cucumber, avocado, red cabbage & lettuce in soybean wrapper
Nigiri – 3 pieces
Salmon
Tuna
Unagii (Eel)
Ebi (Shrimp)
Crab
Platters
Rookie Platter
(32 pieces serves 3-4)
T&T Platter
(61 pieces serves 5-6)
Chunky’s Platter
(64 pieces serves 7-8)
All Star Platter
(97 pieces serves 10-12)
All platters require at least 48 hours notice, and are made fresh the day of pick-up.
