Bananas Foster
Ingredients
- 1/4 cup butter
- 2/3 cup dark brown sugar
- 3 1/2 tablespoons rum
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 3 bananas, peeled and sliced lengthwise and crosswise
- 1/4 cup coarsely chopped walnuts
- 1 pint vanilla ice cream
Directions
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Glazed Chicken Drumsticks

Ingredients
2 lbs. chicken drumsticks
3 tbsp. soy sauce
2 tbsp. honey
1 tbsp. vegetable oil
1 tbsp. chili sauce
1/2 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. garlic powder
Directions
Place drumsticks in ungreased rectangular baking dish, 13x9x2.
Mix remaining ingredients; pour over drumsticks. Cover and refrigerate at least 1 hour.
Line broiler pan with foil. Place drumsticks on rack in broiler pan. Brush drumsticks with remaining sauce. Cook in 375 oven until done, 50-60 minutes. 8 servings.
Fruit Pizza
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Ingredients
1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
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Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
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In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
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Arrange desired fruit on top of filling, and chill.
Grilled Lime Chicken Breast

Ingredients:
4 boneless and skinless chicken breasts, 1/2 lb. each
1/3 c. olive oil
Juice of 3 limes
4 cloves garlic, peeled and minced
1/2 tsp. salt
3 tbsp. fresh cilantro, chopped
1/2 tsp. freshly ground black pepper
Red and yellow peppers, roasted (optional)
Directions:
Trim fat from chicken breasts and cut out middle tendon. Pound between waxed paper to flatten slightly. Combine olive oil, lime juice, garlic, 2 tablespoon cilantro, salt and pepper in a bowl. Pour over chicken and marinate for 1 hour. Grill or broil the meat for 2 minutes on each side. Remove to platter. Sprinkle with remaining cilantro and serve with roasted red and yellow peppers. Great for outdoor grilling! Serves 6.
Jalapeno Burgers
Ingredients:
-
3 fresh jalapeno peppers, chopped
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2 pounds ground beef
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1 egg
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2 tbsp steak sauce
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1 tsp Tabasco sauce
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1 tbsp Worcestershire sauce
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1 teaspoon garlic salt
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1/4 tsp oregano
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1/4 cup crushed corn chips
Directions:
Mix all ingredients together and form into patties and grill. Topping your burger with Lettuce, Tomato and Cheese is also recomended!
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